Pig-catching has been part of the province’s annual Adivay Festival, which highlights the province’s enduring traditions and rituals that are often oriented around sacrificial animals like hogs.
Each of the 13 towns were gifted with three pigs, which were served to residents who joined the cañao (ritual feast). But the men fought for the stoutest of 22 “avangs” in the pen that have been reserved for the “owik,” a divination ritual led by the town’s elders and mayors.
They slaughtered the hogs and read their respective town’s fortunes from the pig’s entrails before the animals were cooked and served to the crowd.
A total of 61 pigs were served at the cañao, including swine donated by guests and various government agencies.
The Ibaloys and Kankanaeys prefer black pigs which are nurtured in backyard pens.
Because of the pig’s importance to rituals, Benguet Gov. Melchor Diclas in September banned the entry of pork and related products from other provinces, to protect the local swine trade from the spread of the African Swine Fever.
To date, ASF has not affected Benguet’s estimated 40,000 heads of pigs.
“Agyamyaman kami iti Apo ta awan unay ti makadadael nga bagyo ken kalamidad a nagdadael iti pangkabiyagan dagiti tattao (We are grateful to the Divine because no destructive typhoons and calamities struck our people),” Diclas said in a speech during the festivities.
Last year, Benguet celebrations were muted to allow residents to grieve for more than 30 fatalities in a September landslide when Typhoon “Ompong” blew through the mining town of Itogon.
Benguet is the biggest supplier of Manila’s daily requirement for salad vegetables such as carrots, cabbages, lettuce, potatoes and cauliflower which are grown in gardens carved out of the mountain side./lzb
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EV Espiritu - Inquirer Correspondent